The Birth of Chicken & Brisket
Owners Nolan West and Matt Tomita started their entrepreneurial journey together by offering fried chicken and brisket plates out of a ghost kitchen, initially started to supplement a friend's bar concept. Demand quickly grew. Having now proven their concept, Nolan and Matt took over the full restaurant and brought to life the first brick-and-mortar Chicken & Brisket location in Honolulu.